A Salute To Onions: Some Reflections On Cookery And Cooks (SIGNED)
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Tanning and foxing , price clipped
Markings: Signed
Condition remarks: Boards in good condition. Hinges slightly cracked. Small stain on book block. Otherwise internally sound.
A delightful culinary history, A Salute To Onions chronicles the humble onion's remarkable journey through human civilization. Oscar A. Mendelsohn presents a wealth of fascinating anecdotes and historical facts, illustrating the vegetable's profound impact on global cuisines and cultures. This engaging narrative details the onion's diverse varieties and its essential role in kitchens worldwide, all while maintaining a wonderfully witty and appreciative tone. Mendelsohn uncovers the often-overlooked significance of this pungent bulb, making a compelling argument for its status as a culinary cornerstone. It is a charming and informative read for anyone with an interest in food history or the stories behind everyday ingredients.
Description
Condition remarks:
Book: Fair
Jacket: Wear and tear
Pages: Tanning and foxing , price clipped
Markings: Signed
Condition remarks: Boards in good condition. Hinges slightly cracked. Small stain on book block. Otherwise internally sound.
A delightful culinary history, A Salute To Onions chronicles the humble onion's remarkable journey through human civilization. Oscar A. Mendelsohn presents a wealth of fascinating anecdotes and historical facts, illustrating the vegetable's profound impact on global cuisines and cultures. This engaging narrative details the onion's diverse varieties and its essential role in kitchens worldwide, all while maintaining a wonderfully witty and appreciative tone. Mendelsohn uncovers the often-overlooked significance of this pungent bulb, making a compelling argument for its status as a culinary cornerstone. It is a charming and informative read for anyone with an interest in food history or the stories behind everyday ingredients.
